Southern chow chow, the way it's supposed to be — chopped cabbage, onion and pepper put up in a tangy brine. Sweet, sour and crunchy all at once.

If you didn't grow up with it: chow chow goes on top of things. A bowl of pinto beans, a plate of greens, a pulled pork sandwich, a hot dog. It's a condiment that does the job of a vegetable side.

This is the mild version. Tangy and bright, no real heat.

Want the same thing with fire in it? Hot Chow Chow.