Heath Riles cooks out of Olive Branch, Mississippi, and built his injections on the competition circuit, where he's won more than 80 grand championships.

Butter, garlic, onion and chicken broth flavors built from Heath's competition chicken. Inject it for fast results, or mix a bigger batch and brine.

Whole chickens, thighs, wings, and turkey. Chicken broth instead of water deepens the flavor.

For pork: Heath Riles Pork Injection and Brine. For beef: Beef Injection. For Cajun flavor: Cajun Turkey Injection & Brine.