Bill Purvis cooks as Chicken Fried BBQ out of Magnolia, Texas. He won first place ribs and Reserve Grand Champion at his very first contest in 2019, and he's won more than 50 grand and reserve grand championships since.

Texas Rib Grind is his rib rub: sweet, savory and smoky, with a subtle kick that plays against a caramelized bark.

Pork ribs first, and it's good on chicken, pork chops and vegetables. Wrap them with one of his Pork & Rib Wraps.

Sweeter, all-purpose: Texas Sweet Grind.