Bill Purvis's wrap for ribs and pork, with apple sweetness. Pour it into the foil at the wrap stage, once the ribs have color and bark.

It keeps ribs juicy through the wrap and comes out with a glossy finish. Baby backs, spare ribs and pork butts.

Peach instead: Peach Pork & Rib Wrap. Pineapple instead: Pineapple Pork & Rib Wrap. For brisket: Brisket Wrap.