Cherry is a fruit wood with subtly sweet smoke that gives meat a hint of rich red color. It's great with beef, pork and poultry.
Chips catch fast and smoke hard for a short time. Use them in a gas grill smoker box or a foil pouch, in an electric smoker, or scattered over hot charcoal for a quick hit of smoke. Soaking is optional; dry chips start smoking sooner.
B&B chips, all natural, in a 180 cu in bag.
For longer cooks: Bear Mountain Cherry Wood Chunks. Also try: B&B Apple Wood Chips.