Dill pickle spears with Louisiana seasoning worked through the brine. Sharp, savory, and hotter than most people expect on the first bite.

This is where our heat ladder gets serious. Hotter than the Farmhouse, and a real step above the Spicy Garlic. Not so hot that you can't eat a whole spear, but you'll know it's there the entire time.

Natural fit next to fried catfish, a boudin link, or a plate of anything fried. Also one of the better pickles we sell for chopping into potato salad if you want the whole bowl to have some heat in it.

Coming down from hotter? Farmhouse is the next step milder. Ready for the top of the shelf? Hoot N' Holler or Habanero Chunk.