Cajun Injector has been bottling Louisiana flavor since 1977. This is their Creole butter: butter, garlic and red pepper, ready to inject.

Creole doesn't have to mean hot. This is full of flavor more than heat. It's the classic for fried turkey, and it's good in a smoked or roasted bird, chicken, pork loin and lamb.

Injector sold separately. 16 oz.

The other Louisiana Creole butter: Tony Chachere's.