Homestyle buttermilk ranch, the way it's supposed to taste. Thick enough to cling to a wing instead of running off it, and tangy enough to be interesting.

Salad is the least of what this does. It's the dip for wings, for fries, for raw vegetables nobody would otherwise eat, and for a plate of anything fried. It's also the base for a good slaw — thin it with a splash of vinegar and you're done.

Keep a bottle in the door of the refrigerator and you'll go through it.

12 oz. Contains egg and mustard.

Same ranch with smoke: Chipotle. With Louisiana spice: Remoulade. With real heat: Buffalo.