Built to taste like pork cooked over an open fire. It comes in a canister that seals, with a scoop inside.
Mix 3/4 cup with 2 cups of water. You can swap half the water for fruit juice, cola or vegetable broth. Inject in a grid about an inch apart, and get the needle all the way into the center of thick cuts.
A pound does up to 8 pork shoulders. MSG free and gluten free.
The original: Butcher BBQ Pork Injection. David Bouska has used the two together on competition pork.