Butcher BBQ's brisket injection. It's built on their beef injection, with a bigger, richer beef flavor, and it's become a competition standard for brisket. It's part of the lineup behind David Bouska's World Food Championship win.

For two 12 lb briskets, mix 3/4 cup of injection with 2 cups of water. You can swap part of the water for beef broth, beer, apple juice or cola. Inject in a grid about an inch apart all through the brisket, getting into the center of the flat, and let it sit up to 4 hours before cooking. Refrigerate any mix you don't use right away.

Brisket first, plus chuck roast, prime rib and beef ribs.

1 lb. Contains MSG and soy.

No mixing: Butcher BBQ Liquid Beef Injection.