Classic sweet and spicy. Brown sugar and honey, with habanero mash giving it a kick. If you've ever finished ribs with brown sugar, honey and a splash of hot sauce, this is that combination already balanced for you.

A glaze isn't a sauce. It's thicker and more concentrated, and it goes on at the very end of the cook so it sets up glossy and sticky. Use it straight from the bottle for a loud finish, or stir some into your barbecue sauce for shine.

Ribs, pork butt and ham.

Maple instead of brown sugar: Maple Honey Habanero Glaze.