Two 20 x 24 inch food-grade brine bags, 4 mil thick with a zip top. That's big enough for a whole turkey and heavy enough not to split when it's full of brine.

Turkeys, chickens, pork butts, anything you want to brine without giving up a cooler or the refrigerator shelf.

Set the bag in a pan or bucket once it's filled, for peace of mind.

The brine: Traditional Turkey Brine or Maple Apple Turkey Brine.