Not what you're expecting from a wing sauce.

Most wing sauces are hot sauce and butter — thin, sharp, and gone to the bottom of the bowl by the third wing. This one has ranch worked into it, which gives it a richness and a body that buffalo sauce doesn't have. It coats properly and stays put.

If you've ever ordered wings and immediately asked for ranch on the side, this is that combination already handled, in one bottle.

Wings first. Also good on a chicken sandwich, over fries, or as the dip for anything out of a fryer.