Whole olives stuffed with bleu cheese. Rich, salty, funky in the way bleu cheese is supposed to be.
This is the jar for people who order the dirty martini and mean it. It's also, quietly, one of the best things you can put on a cheese board — you get the olive and the cheese course in one bite.
Big olives, properly stuffed. No heat at all.
Want heat instead of richness? Jalapeño Stuffed Olives.