Bear & Burton's calls it America's Worcestershire. It's thicker than the grocery store bottle and unfiltered, with tangy, savory and slightly sweet flavors.

Shake it well. Marinate a steak in it, work it into ground beef for burgers, or add a splash to chili, gravy or a Bloody Mary.

With heat: Bear & Burton's Fireshire. For eggs: Bear & Burton's Breakfast Sauce.