Our pickled okra with Louisiana seasoning worked through the brine. Same pods, same snap, considerably more going on.

If you know our Cajun Pickle Spears, this is the same idea applied to okra — sharp, savory, and hotter than people expect on the first one. Not punishing, but you'll know.

Built for a Bloody Mary that fights back, a plate of fried catfish, or a relish tray where you want one thing on it that wakes people up.

Prefer okra without the heat? Our standard Pickled Okra, with a chile japonés for a faint bite instead.