Sweet corn and bacon in a salsa. It sounds like a stunt and it isn't — this is our best-selling salsa by a wide margin, and it's the one people come back for.

No heat at all. None. That's deliberate, and it's why it works on a table where somebody doesn't do spicy. Sweet, smoky, savory, with real texture from the corn.

Where it earns its keep is on barbecue. Spoon it over smoked chicken nachos, pile it on a brisket taco, or stir it into leftover pulled pork. Bacon and smoke belong together, and this is the easiest way to get both onto a chip.

Want a little heat? Peach Salsa is the next step. Want a lot? Start at Bold Chip.