Chock-full of apple slices with cinnamon and spice — closer to the filling of a pie than to a jelly. You could genuinely put this in a crust and bake it.

Spoon it warm over ice cream, stir it into oatmeal, or put it on a biscuit with a piece of country ham and call it lunch.

Sugar, apples, water, pectin, citric acid, salt and spices.

16 oz.

Want it smooth and spreadable instead of sliced? Apple Butter.