Apple and habanero, with no second fruit. It's the simplest Rib Candy, and the easiest one to pair with whatever rub and sauce you already use.

Rib Candy is thinner than a barbecue sauce, so it pours and brushes. Use it in the wrap, as a glaze in the last 10 to 15 minutes, drizzled over right before you slice, or stirred into a thick sauce to loosen it up and give it shine.

Ribs, pork chops, pork loin and chicken.

Add cherry: Apple Cherry Habanero Rib Candy. A thicker apple glaze: Heath Riles Apple Habanero Glaze.