Our best-selling fruit butter, and it isn't close.

If you've only had apple butter from a grocery store shelf, this is a different thing — apples cooked down slow with sugar and spice until they go dark and thick and almost caramelized. It's not applesauce and it's not jelly. It spreads like something between the two.

Toast, biscuits, oatmeal, yogurt, a spoon. It's also very good on pork — brush it on a loin in the last few minutes, or put a spoonful on a pulled pork sandwich and see what happens.

No corn syrup. Apples, sugar, water and spices.

16 oz.

Same idea, different fruit: Peach Butter and Pumpkin Butter.