A 2-3/4 inch dial thermometer for a grill or smoker lid, with a 1-7/8 inch stem.
It reads from 100 to 475°F, with smoke and barbecue zones marked on the dial for quick reading. The glow-in-the-dark face is easy to see on an overnight cook.
Use it to replace a broken lid thermometer, or add one to a smoker that doesn't have one.
For meat temperature: Maverick XR-50 4 Probe Thermometer.