A 12 inch slicing knife from Mr. BAR-B-Q, and the knife for slicing brisket.

The long blade lets you slice through a whole flat in one pull instead of sawing. The Granton edge (the row of scallops along the blade) cuts drag, so thin slices fall away without tearing the bark. The rounded tip is safer to work with.

Also great for turkey, prime rib and ham.

For prep: 8" Chef Knife.