Cherry is a fruit wood with subtly sweet smoke that gives meat a hint of rich red color. It's great with beef, pork and poultry.
Chunks burn slow and steady, which makes them the choice for longer cooks on charcoal: kettles, kamados, drum smokers and offsets. Two or three chunks on lit coals is plenty for most cooks. Add another when the smoke fades.
Bear Mountain chunks are cleanly cut and consistently sized, so they burn evenly and give you steady, predictable smoke. That's why we carry Bear Mountain for our hickory, apple and cherry.
350 cu in bag.
For quick smoke on a gas grill: B&B Cherry Wood Chips.