Three peppers in one jar — jalapeño, serrano and chile de árbol — over roasted tomato and onion. This is where our shelf stops being friendly.
The roasted pepper flavor is the point. Stacking three peppers gives you heat that arrives in layers instead of all at once: jalapeño up front, serrano in the middle, árbol hanging around after you've swallowed. Genuinely hot, but the flavor keeps up with it.
Our second-best-selling salsa, and the one most people settle on once they've worked their way up.
Clean ingredients. Tomatoes, onion, three kinds of pepper, cilantro and salt.
Too much? Tomatillo is the next one down. Ready for the top? Habanero and Roasted Reaper are waiting.