Blues Hog built its name on sauce, and the Blues Hog Original is voted Best Baste on the Planet. The dry seasonings come from the same Award-Winning, Choice of Champions line.

The original Blues Hog dry rub works like a dry marinade. It brings out the natural flavor of pork, poultry and wild game, and it's good on vegetables, too.

Grill, oven or smoker. Blues Hog says to keep it on the kitchen table next to the salt and pepper.

5.5 oz.

Sweeter: Sweet & Savory. For beef: Bold & Beefy.