John Henry grew up in East Texas and ran the culinary program for the Houston Community College System. I met him at my first barbecue trade show, fourteen years ago, and fell for his products and his big personality on the spot.

Mojave Garlic Pepper is his savory garlic and pepper blend.

Steaks, chicken, potatoes and vegetables. For wings, stir some into melted butter and toss the cooked wings in it.

Sweet: John Henry's Pecan Rub.